Pull up a chair, pour yourself a glass of wine and come and join us on the evening of Thursday, December 3 for an evening of ‘Festive Feasting’ with The Sunday Times wine expert Will Lyons and celebrated Michelin chef and restaurateur Michel Roux Jr. as they take you on a festive food and wine matching journey.
Choosing which wine to serve over the festive season can often be overwhelming so we asked two of the best in the business to share their top tips on food and wine pairing, what they will be serving on the big day and what they will be eating and drinking this Christmas.
‘When I look back to my most enjoyable wine moments they are always in the presence of food,’ says Will, so join me as I discuss our own Christmas traditions, share wine tips and learn from Michel how to get the most pleasure out of food and wine matching at home.
Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.
Exclusive subscriber rewards: The French Revolution: 140 Classic Recipes made Fresh & Simple by Michel Roux Jr. is published by Hachette RRP £25.00. Order the book at Waterstones.com at a discounted price of £20.00 by using the code RouxJr at the checkout (valid October 28 - December 17, 2020).
Michel Roux Jnr. Photo credit Jodi Hinds
To register to attend, click on 'register online' in the information box. Please note, you will need to be logged in to see the booking button.
The event will be hosted online and there is no charge to attend. We just ask that you register online as you would with our usual Times+ events. Once registered, you will receive a confirmation email with further details. Our virtual event provider, Market Partner, will email you on the morning of the event with a unique link at the email address you used to register for your place, and will let us know that you've attended.