Everyday Fresh cookery with Donna Hay

Online event


Join us on the evening of Thursday, November 12 for a delicious evening with Donna Hay, regular contributor to The Times Food. Donna will be joined by Tony Turnbull, food editor for The Times, demonstrating recipes from her latest book Everyday Fresh: Meals in Minutes along with answering your culinary questions.

We all want to create delicious meals with a minimum of fuss. When you add healthy or nutritious to that, some people shy away, concerned that a nutritional boost will be at the expense of flavour and ease. Donna’s approach is to give simple flavour twists, clever ingredient tweaks and inspiration on how to take everyday classics to new levels of deliciousness. 

Inside Everyday Fresh, you’ll find fabulous flavourful ideas for every day of the week and so much more. It’s filled with go-to dinners like a freezer-ready master stock chicken and a nourishing mint pesto broccoli bowl. And the sweets, such as a fudgy dairy-free chocolate cake recipe, that’s just so delicious (and filled with all the good stuff), and a super-simple 4-ingredient caramel bliss ball recipe you’ll absolutely love.

Donna Hay is Australia’s leading food editor and bestselling cookbook author who has made her way into hearts (and nearly every home) across the country. An international publishing phenomenon, Donna’s name is synonymous with accessible yet inspirational recipes and stunning images. Her acclaimed magazine notched up an incredible 100 issues and her bestselling cookbooks have sold more than seven million copies worldwide. The donna hay brand goes beyond the printed page, featuring an impressive digital presence; a number of television series; branded merchandise; and a baking mix in Australian supermarkets. Donna is the very proud mum of two teenage boys, adores living near the ocean and still loves cooking every single day.

Tony Turnbull is the food editor of The Times, covering everything from news and features to restaurant reviews and recipe writing. He has written several cookbooks, both under his own name and in collaboration with celebrity chefs. He does all the cooking at home.

Exclusive subscriber offer

Everyday Fresh: Meals in Minutes by Donna Hay is published on October 15 RRP £20. Subscribers can get an exclusive discount of £4 at Waterstones.com. To redeem this offer click here.

To register for tickets, click on 'register online' in the information box. Please note, you will need to be logged in to see the booking button.

The event will be hosted online and there is no charge to attend. We just ask that you register online as you would with our usual Times+ events. Once registered, you will receive a confirmation email with further details. Our virtual event provider, Market Partner, will email you on the morning of the event with a unique link at the email address you used to register for your place, and will let us know that you've attended.

  1. This is an online only event. Attendees will require two separate browser windows in order to take part. 

  2. Registrations are subject to availability. Places available on a first come first served basis. 

  3. Registrations are free of charge and have no monetary value. 

  4. Registrations are non-transferable. 

  5. In order to facilitate the event your information will be shared with Squad Up (registration management) and Market Partner (event platform) Your information will be used in accordance with our Privacy Policy http://www.newsprivacy.co.uk

  6. TNL reserves the right at any time to cancel, modify, reschedule or supersede the event or any aspect of the event, including guest speakers, if, in their sole discretion, the event is not capable of being conducted as specified.

  7. Wherever possible changes will be publicised prior to the event and an alternative date provided.

  8. Other than death or personal injury arising from the acts or omissions of TNL, or their employees, TNL will not be liable for any loss or damage arising out of attendance at the event.