Michelin-starred chef Tom Kerridge in conversation with Lisa Markwell

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At an exclusive online Times+ event which took place in the evening of Thursday, May 14, Michelin-starred chef and The Sunday Times columnist Tom Kerridge, discussed his multi-faceted career and shares his ideas for food in the current situation.

In conversation with Lisa Markwell, The Sunday Times food editor, Tom covers everything from how cooking at home can be an inspiring change to how to think like a chef and get the most out of the ingredients you have to hand. 

Our goal is to help to keep subscribers to The Times and The Sunday Times informed and entertained during this period and beyond through our series of live-streamed events.